Big Diesel

Justin has a guy that works for him who introduced himself as "Big Diesel".  No Joe or Tom or Roy.  Big Diesel.  Mind you, Justin works in the tech industry and never, in any way, shape or form, has he come into contact with a diesel or fuel based product.  And, in fact, when I got a holiday card from Justin's team, Big Diesel was signed in all caps in thick, purple ink.  I imagine that Big Diesel is a tall guy with a large gut and closely cropped hair.  He probably wears his pants under said gut and strolls into work wearing a quilted flannel jacket and a pair for choppers.  He might say something like, "Its 5 o'clock somewhere!" everytime he has a beer.  I'm guessing he's a master griller and specializes in the perfectly prepared bratwurst.  Queso is his go-to party food.

So I ask Justin, "Does Big Diesel have a real name or when you sit down to sign a contract, does he sign it with 'B. Diesel'?"
"No, he uses his last name."
"And what is his last name?"
"Huh.  Don't really know as its just scribble." Justin ponders, "I should probably find out what his given name is..."

I frequently send baked goods to work with Justin as I assume that all the tech guys/gals who work for him are hopeless in the kitchen and everyone needs a little home baked goodness.  It turns out that Big Diesel loves this sweets.  I made an item called "Candy bar cookie bars" some time ago and he has been pestering Justin for the recipe ever since.  Ha!  Big Diesel obviously doesn't know me and my manner of hoarding recipes.  So, in honor of my pal, Big Diesel (who likely does not read my blog), here's the "Candy Bar Cookie Bar" which I sent on Superbowl Sunday:

In medium saucepan, stir over medium low heat until smooth:
Brown Sugar 1 c
Butter 2/3 c
Corn Syrup 1/4 c

Remove from heat and add:
Peanut butter 1/4 c
Vanilla 1 tsp

For crust:
Measure into a large bowl:
Quick oats 3 c

Pour butter mixture over oats and mix ever so gently.
Press oat mixture into ungreased 9x13 pan.
Bake at 375 for 10ish minutes or until edges are light brown.
Cool slightly.

In microwave, combine and melt:
Semisweet chocolate chips 12 oz bag
Butterscotch chips 1 c

Stir in:
Peanut butter 2/3 c

Sprinkle over crust:
Chopped peanuts 1 c

Slowly pour chocolate mixture over peanuts and gently spread to even thickness.

Cool completely.

Modify as needed.