Lunch menu:
Saltwater taffy
Strawberry White Chocolate dipped Twinkie
S'mores Poptart dunked in half white chocolate half milk chocolate
Butterfinger Extravaganza Fudge
White Chocolate Praline Fudge
Chocolate Drenched Bacon
Water
After procuring lunch from no fewer than 4 candy stores, we go to hide so we can enjoy our food without judgement. M starts with the Twinkie and I choose the Poptart.
After the first bite, we realize we have made a serious miscalculation in our abilities. My teeth are rotting from my mouth and M says in a devastated tone of the person who has realized their mortality, "I can't -sob- do it, Donnie. I'm sorry."
We look out over the water and realize our utter and crushing disappointment. A period of silence is punctuated only by the screams of the gulls as they devour our food dreams. We look into the empty bag and see, what's this?! The Bacon! With one taste, we are redeemed. -sigh- We also take it as a positive omen that "Bacon Love" is playing on the radio when we get in the Versa. All is right once more.
We waddle to the car and set our sights and hearts toward Tillamook and its legendary factory. The drive is uneventful except for M's sheer panic whenever I get behind the wheel, which is always. As we careen along the curving road, a semi-truck loaded with logs barrelled around a blind turn directly towards the Versa. We never quite recovered from that and I agreed to take it easy on the corners. M has taken to gripping any surface to keep from being thrown from the car. I see now why she always insists on driving whenever we go anywhere. She informs me that, when we get back to Mpls, she will chauffeur me around anywhere I want to go. She claims it payback for my driving all over Oregon but quite obviously, it is some not-so-covert accusation that I'm a danger behind the wheel.
Tillamook Cheese Factory is a crazy madhouse. I observe a woman clad in a nude belly shirt, tiiiiiiight skinny jeans and stiletto knee-high boots emerging from a giant truck. Really lady?? You're at a damn cheese and ice cream factory. Proper attire is your brother's sweatpants and a shirt that fits like a tent. I'm suddenly feeling not so bad about eating the chocolate bacon. We bustle into the factory and find it crawling with folks who clearly don't get out much. I wonder if the hairnetted ladies who work there ever feel the pressure to perform. It seems like living in a fishbowl. People are constantly snapping pictures of you. At what point do you not bother with makeup and facial hair removal?
We spend very little time watching cheese production. As it turns out, its probably the most boring process ever observed. Did you know that it take 10 gallons of milk to create one pound of cheese? Yup, consider yourself educated. We get into the cheese sample line (aka- the real reason we came) and consume more than is socially acceptable. M told me prior to this adventure that there is a cheese table that gives out an unlimited number of samples. But we both harbor a fear of being escorted out for overindulging. And trust me, I do not intend to go quietly. (This turns out to be an unfounded fear as the median age of the sample patrol is 72 years old.)
Dinner Menu:
Squeaky Cheese
1/2 pound of assorted cheese cubes
4 beef sticks
1 box of Triscuits
Ice Cream x2
Diet Coke